Yazawa Meat ／ Menu

MENU

OMAKASE

  • Signature Omakase

    Wagyu Tartar with egg yolk
    Beef Tongue
    YAZAWAYAKI
    5 kinds of Yazawa Beef

    1,380

  • Chef’s Omakase

    3 kinds of Wagyu appetizer (including Tartar with egg yolk)
    Wagyu Toro Sushi
    Beef Tongue
    Yazawa-yaki
    5 kinds of Yazawa Beef

    1,980

YAZAWA BEEF

Japanese Wagyu Beef, A5 Grade

SPECIALITY

  • Yazawa-yaki (Sirloin)

    1 Slide

    380

THIN SLICE

Salt or Sauce

  • Nakaniku (Outside round)

    420

  • Sankaku (Clod)

    560

  • Shin-shin (Knuckle)

    560

  • Rumboso (Top sirloin butt)

    560

  • Rump (Top sirloin butt)

    560

  • Katakaburi (Chuck roll)

    600

  • Maki-rosu (Rib eye)

    600

  • Tomosankaku (Tri tip)

    640

  • Ichibo (Culotte)

    640

  • Rib-shin (Rib eye)

    640

  • Zabuton (Chuck flap)

    680

  • Misuji (Oyster blade)

    680

STEAK CUT

  • Rib-shin (Rib eye)

    760

  • Shin-rosu (Chuck roll)

    780

  • Tenderloin

    1,240

  • Chateaubriand (Middle of Tenderloin)

    1,440

AUS WAGYU BEEF

MSA 7 ～ 9

  • Kalbi (Chuck Rib)

    280

  • Jo Kalbi (Prime cut Chuck Rib)

    460

  • Yazawa Cut Tongue

    560

OTHER MEAT & VEGETABLE

  • Chicken Thigh (boneless thigh)

    150

  • Sanchu

    Lettuce wraps with miso paste

    250

  • Iberico Pork

    380


All prices are times 1,000 in Vietnam Dong (VND) and are subject to 5% service charge and then 10% VAT.

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S H O P   I N F O R M A T I O N

Round up your family and friends with you. We are all looking forward for your honor presence.
Name YAKINIKU YAZAWA SAIGON
Open 17:00〜24:00 (LO 22:45)
Phone 028-6275-4129
Seats 100
Location 219 Dien Bien Phu Str, Ward 6, District 3, Ho Chi Minh City
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